Anthony Ruiz

Anthony Ruiz

Area Sales Manager, Artisan Bakery - Aude department
Helping my customers to achieve their goals by bringing them Grands Moulins de Paris's expertise.
Anthony Ruiz

I introduce myself

I arrived in March 2011, as area sales manager in Brittany, responsible for Les Recettes de mon Moulin. I worked there for three and a half years before moving to the South-East, working again as area manager, but this time on both the frozen and flour ranges.

My job at Grands Moulins de Paris involves:

Attracting new customers and building customer loyalty. Helping my customers to achieve their goals by bringing them Grands Moulins de Paris's expertise.

What I love about my job:

The relationship with customers. Our customers rely greatly on our advice in terms of legal and financial issues, business development, etc.

What I'm most proud of during my time at Grands Moulins de Paris:

The new Campaillette store in Lézignan-Corbières (11), with Elsa Carminati & Jérôme Jacquier, artisan bakery Campaillette.

My favourite Grands Moulins de Paris product:

The Campaillette Grand Siècle.