My job at Grands Moulins de Paris involves:
Helping bakers realise their projects in order to build loyalty to our brands and grow Grands Moulins de Paris's turnover.
What I love about my job:
The relationships that we develop with customers and future customers. Being there when they start out and throughout their adventure in order to maintain their loyalty and ensure that Grands Moulins de Paris's turnover continues to grow.
What I'm most proud of during my time at Grands Moulins de Paris:
My career development with Grands Moulins de Paris. I was hired as a sales rep, I soon became a network coordinator (Ronde des Pains) in the Île-De-France region. Then I had an enriching experience as sales manager and I have been working as Transactions and Financing Advisor for 7 years! There are real opportunities for career development with Grands Moulins de Paris.
My favourite Grands Moulins de Paris product:
The Campaillou, for its appearance, its taste, its shape and for the bonuses that enabled me to hit my sales objectives – because at the time it was a key product and the biggest selling mix in France.