My job at Grands Moulins de Paris involves:
Managing a team of 10 Transactions and Financing Advisors.
Generating turnover for the group and helping artisan bakers to open bakeries and grow their businesses.
What I love about my job:
Building lasting relationships with customers through their projects.
The diversity of aspects involved in each project: legal, technical, financial, and human.
Passing on my experience and knowledge of this profession to my team.
What I'm most proud of during my time at Grands Moulins de Paris:
Having adapted to all the changes Grands Moulins de Paris has gone through, in particular the creation of a commercial team for the Var region in 1998.
Having been involved in hiring and training the company's employees for nearly 20 years.
My favourite Grands Moulins de Paris product:
The Campaillette Grand Siècle – a product that really sets us apart. It has given a new wind to artisan bakery. Consumers have rediscovered the value of crunchy, tasty bread that stays fresh for longer.