INTERNATIONAL MARKETS

INTERNATIONAL MARKETS

Product and Logistics Expertise Worldwide
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WHY CHOOSE GRANDS MOULINS DE PARIS ?

WORLDWIDE PRESENCE

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An International Presence Backed by Substantial Logistics Expertise

  • A strategic geographical position
  • One of France's biggest worldwide wheat exporters
  • 50 years of export experience
  • A strong sales presence in Europe with local agents
WORLDWIDE PRESENCE

Products that suit your market's needs

FRENCH PRODUCTS THAT MEET THE NEEDS OF YOUR MARKET - WHEREVER YOU ARE

FRENCH PRODUCTS THAT MEET THE NEEDS OF YOUR MARKET - WHEREVER YOU ARE

Tailor-made French products :

  • French bread flour
  • Speciality flour for viennoiserie and puff pastry
  • Biscuit flours
  • Customised mixes and pre-mixes to add flavours or grain to your products
  • Improvers tailored to your bakery's production constraints
  • Technological ingredients

As a further advantage, products are available in packaging ranging from single-serving sachets to 25 kg sacks.
We also offer pre-mixes and flour correctors for milling.

STRONG BRANDS WITH HIGH CONSUMER RECOGNITION

Moul-Bie, our premium B 2 B brand

Moul-Bie, our premium B 2 B brand

A pioneering brand that will enable your customers to improve their efficiency and profit margins. The range includes flours, mixes, improvers and ingredients.

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Campaillette

Campaillette

A range of speciality flours made from stringently selected wheat varieties, especially for baking Campaillette artisan baguettes.

From the traditional French baguette to multigrain baguettes, Campaillette is the guarantee of premium results and something for every taste.

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Copaline

Copaline

A range of speciality flours for artisan baguettes. The brand's positioning is "Close to Nature", delivering the best products while guaranteeing customers good, honest baking.

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Francine, the leading home-baking brand

Francine, the leading home-baking brand

Our retail flour range, this is the leading French brand with 32.3% market share. The range includes a wide array of products, allowing consumers to give free rein to their imagination when baking sweet or savoury dishes. *Source: IRI, market share in value, MAT 10/15 – Total hyper/supermarket

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Long-term Support and Technical assistance

QUALIFIED EXPERTS AT YOUR SIDE EVERY DAY

  • The PARIS BAKERY & PATISSERIE SCHOOL

    The PARIS BAKERY & PATISSERIE SCHOOL

    The EBP is a training centre for young people and adults who want to acquire expert know-how in bakery and patisserie-making.

    It's open to all our international partners and offers advanced courses to train your customers.

    DISCOVER
  • GAIN PROFESSIONAL AND TECHNICAL SKILLS

    GAIN PROFESSIONAL AND TECHNICAL SKILLS

    We can offer you technical support with our 'So Customized Solutions' programme. To ensure you get the optimum result with your products, our technical experts are on hand to support you through the production process as well as with your sales, management, and marketing.

    CONTACT US
Contact request

Find out more

Contact-us

By phone on +33 (0)1 49 59 77 40
Monday to Friday, from 8 a.m to 5:30 p.m
and also
Complete the form and you will be contacted by one of our teams very soon
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