Flour, mix, and improver solutions to improve your efficiency and profitabilityFind out more
A pioneering and expert brand
- 1968 : creation of the first mix
- Proven expertise in the production of flours and mixes
- Know-how that is renowned in the European markets as well as on other continents, including Asia and Africa
Your partner in the bakery industry, day after day
with our products and services
with a focus on innovation
as our customers
A wide range of products
For basic white French bread and traditional French bread, as well as patisseries, viennoiseries, and savoury pastries... the range of Moul-Bie flours are perfect for all your bakery and pastry products.
From speciality breads to patisseries, viennoiseries, and savoury pastries, provide your customers with mouth-watering, easy-to-make baked goods using clear, streamlined baking processes.
The premium Moul-Bie range :
With carefully selected ingredients, production methods that meet your needs, and excellent shelf life; these products are guaranteed to give you top-quality results.
Solutions to meet your every need. From resting to anti-blister products, specially designed for viennoiseries, frozen products, speciality bread or traditional French bread (in accordance with the bread decree of 13 September 1993)... Moul-Bie's improvers guarantee consistent products every time.
*In the EU, to be labelled "organic bread" in the shop, the bakery must be certified by an authorised organisation.
Find the entire Moul-Bie range and receive the catalog
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