Moul-Bie launches a new T65 traditional flour !
Simplify your work with our new T65 traditional French flour, with exceptional hydration rates and high proving tolerance.
The "Traditional French Baguette" makes up 27 % of total baguette sales in French craft bakeries.
Attentive to market needs, Moul-Bie has launched a T65 "Traditional French flour" that is free from additives, in accordance with the "French bread decree" of 13 September 1993.
This traditional French baguette has everything consumers love :
- A mild flavour
- A cream-coloured and open crumb
- A very crunchy crust.
- Long shelf life
Contact your sales representative to try Moul-Bie's new T65 Traditional French flour !